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muffini od buce
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Ove jeseni hit su muffini od buče s punjenjem od krem sira. Isprobali smo ih i donosimo recept

Piše: Lucija Zidić

Muffini od buče svake su jeseni i zime jako popularna slastica. Sezonski slatkiš koji je ujedno i zdrav i hranjiv, odlična je opcija za doručak, ali i popodnevni zalogaj uz kavu ili čaj. Do sada smo muffine od buče pekli s dodatkom čokolade, a sada su popularni s punjenjem od krem sira! Baš kao što krem sir odlično ide uz carrot cake, taj kremasti, kiselkasto slatki dodatak na novi nivo podiže i kolačiće od buče.

Muffini od buče s krem sirom

Smjesa za muffine od buča ne razlikuje se znatno od recepta do recepta, no ono što ih razlikuje već na prvi pogled je način dodavanja krem sira. Sirni namaz, odnosno krema, dodaje se kada je smjesa od buče već u kalupu, no može se pažljivo dodati na vrh ili umiješati u smjesu kako bismo dobili popularan “swirl”. Muffine ukrasite bučinim sjemenkama, možete ih dodati cijele ili nasjeckane.

Recept za muffine od buče s krem sirom

Sastojci:

  • 1 i pol šalica pirea od bundeve
  • 110 g smeđeg šećera
  • 125 g bijelog šećera
  • 2 velika jaja
  • 120 ml suncokretovog ulja
  • 1 žličica ekstrakta vanilije
  • 280 g glatkog brašna
  • 1 žličica pumpkin spice začina
  • 1/2 žličica cimeta
  • 1 žličica praška za pecivo
  • 3/4 žličice sode bikarbone
  • 1/2 žličice soli
  • 80 ml mlijeka

Punjenje od krem sira:

  • 115 g krem sira
  • 25 g šećera
  • 1/2 žličice ekstrakta vanilije
  • 2 žličice mlijeka

Postupak:

  • Zagrijte pećnicu na 220 stupnjeva. Kalupe za muffine obložite papirom za pečenje.
  • Pomiješajte pire od buče i šećere te miksajte dok ne bude glatko, pa dodajte jaja, ulje i vaniliju.
  • U drugoj zdjeli pomiješajte brašno i začine, pa umutite u smjesu buče.
  • Dodajte mlijeko i umiješajte da se smjesa sjedini. Ostavite 30 minuta da odstoji na sobnoj temperaturi.
  • U međuvremenu napravite nadjev od krem ​​sira. Pomiješajte krem ​​sir, šećer i vaniliju u maloj zdjeli i izmiksajte dok smjesa ne postane glatka.
  • Dodajte mlijeko i miješajte dok se ne sjedini. Prebacite nadjev u malu vrećicu ili vrećicu na zip.
  • Velikom žlicom za kekse ravnomjerno podijelite tijesto u pripremljene kalupe za muffine, napunite ih do ruba. Odrežite vrh vrećice i krem sir utisnite u sredinu smjese od buče. Pritisnite prema dolje da biste ga stisnuli, polako povlačeći prema gore kružnim pokretima kako biste napravili malo kovitlanje na vrhu.
  • Od ove količine smjese dobit ćete 12 srednje velikih muffina. Na vrh muffina prije pečenja možete posipati sjemenke bundeve.
  • Muffine pecite 5 minuta, zatim temperaturu smanjite na 180 stupnjeva i pecite još 12 minuta. Čačkalicom provjerite jesu li muffini pečeni.
  • Pustite da se ohlade barem, 10-ak minuta, pa poslužite!
@alex.kirouac

Cream Cheese Pumpkin Muffins (Makes 12 muffins) 1 3/4 cup flour 3/4 cup sugar 3/4 cup brown sugar 1 tsp baking soda 1/4 tsp salt 2 1/2 tsp pumpkin spice 15 oz (1 can) pumpkin purée 1/2 cup vegetable oil 2 eggs 1 tsp vanilla extract Cream cheese filling: 4 oz cream cheese, softened 2 Tbsp sugar 1 Tbsp flour 1 tsp milk 1 tsp vanilla extract Preheat your oven to 350 degrees In a bowl, combine the flour, sugar, brown sugar, baking soda, salt and pumpkin spice. Mix together and set aside. In a separate bowl, combine the pumpkin purée, vegetable oil, eggs and vanilla extract. Mix well and then gently fold in the dry ingredients into the wet mixture. Mix just enough until all ingredients are combined but do not over mix. Scoop into your lined muffin pan. To make the cream cheese mixture, combine your cream cheese (should be room temp), sugar, flour, milk and vanilla extract. Mix until smooth and add a dollop of the cream cheese mixture on top of the muffins (you can do this with a spoon or putting it in a piping bag.) Use a knife or tooth pick to swirl the cream cheese into the muffins. Bake at 350 for 20-25 minutes or until a toothpick in the center comes out clean. Let cool and enjoy!!

♬ Sunday - HNNY
@theloopywhisk

gluten-free pumpkin cream cheese muffins 🎃🫶 soft, moist pumpkin muffins stuffed with a creamy vanilla cream cheese filling and topped with a crisp, buttery crumble topping – and they're sooo easy to make!! #pumpkinmuffins #pumpkinseason #muffins #glutenfree #baking

♬ so this is love - soft girl aesthetic
@_jenperezz

Pumpkin cream cheese muffins🧡🍂☕️ Recipe: Ingredients Muffins -1 2/3 cups all-purpose flour (200g) -1 tsp baking powder -1 tsp baking soda -1 tsp pumpkin pie spice -1/4 tsp salt -1/4 cup unsalted butter, melted and cooled (57g) -3/4 cup granulated sugar (148g) -1 1/2 cups pumpkin purée (368g) -1 egg, room temperature -1 1/2 tsp vanilla -pumpkin seeds Cream Cheese Filling -8oz cream cheese, softened (226g) -1/4 cup granulated sugar (50g) -2 tsp all-purpose flour -2 tsp milk -1 tsp vanilla -Pinch of salt Instructions For the muffins: 1. Preheat oven to 350°F. 2. In a medium bowl whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt. Set aside. 3. In a large bowl add the melted butter and sugar. Mix until combined. 4. Add pumpkin purée, egg, and vanilla. Mix until combined. 5. Fold in the dry ingredients into the wet ingredients until just combined. For the cream cheese filling: 1. In a medium bowl add cream cheese, sugar, flour, milk, vanilla, and a pinch of salt. Mix until combined. 2. Add the filling to a piping bag or ziploc bag and cut the tip off. Assembly: 1. Evenly scoop the muffin batter into a lined muffin tin. 2. Insert the piping bag with the cream cheese filling about 3/4 of the way into the batter and squeeze the filling slowly as you reach the top. Move the piping bag in a circular motion once you reach the top of the batter. 3. Sprinkle pumpkin seeds around the cream cheese filling. 4. Bake for 15-20 minutes for regular sized muffins. Bake for 22-27 minutes for jumbo muffins. *Recipe makes about 12 regular sized muffins or you can do 6 jumbo muffins!* #pumpkin #creamcheese #muffins #baking #recipe #bakingtiktok #bakingvideo #dessert #foryou #fallrecipes #bakingtherapy #baketok #fyp

♬ son original - Piano Soin - Tutoriels

Foto: Instagram, TikTok

Piše: Lucija Zidić

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